Glass bottle · 250 ml
Dark glass that keeps light out. The format for the table, and for giving.
100% Italian extra virgin olive oil, cold-extracted within twelve hours of hand picking. Frantoio, Moraiolo and Leccino from the four thousand trees at Pascianella. Deep green, fresh grass and artichoke, acidity below 0.01.
Courier delivery throughout Italy in 2-5 working days: €17.00, free over €100.00. Italian addresses only for now.
- Pressed within 12 hours of picking
- Delivery in 2-5 working days
- Secure payment with Stripe
- 14-day returns
What is inside.
| Type | Extra virgin olive oil, cold-extracted, 100% Italian |
|---|---|
| Varieties | Frantoio 70%, Moraiolo 18%, Leccino 12% |
| Harvest | By hand into crates, September to November |
| Pressing | Cold, below 27 °C, 8 to 12 hours after picking, at Frantoio Buraschi, Montepulciano |
| Colour | Deep green with golden yellow notes |
| Nose | Fruity, fresh grass and artichoke |
| Taste | Delicate, round, slightly peppery |
| Acidity | Below 0.1 |
| Format | Glass bottle, 250 ml |
| Storage | Away from light and heat. Once opened, use within a few months. |
Four thousand trees, one harvest a year.
Each year the oil is what our trees give: the yield is low, between 7 and 9.5 per cent, because we pick the olives small and still green at the end of September. When the harvest is gone, we wait for the next one.
No chemical fertiliser, green manure only. Cold-pressed the same evening. Stored in steel, in the dark, at constant temperature until bottling.
The family storyThe other bottles.
