Taste it where it grows.
A walk in the grove with Giacomo, to tell the varieties apart and see why we prune so little. Then we sit by the fire, and taste.
The walk
Through the grove with Giacomo: how to tell Frantoio, Moraiolo and Leccino apart, why we prune so little, what happened in 1985.
The fireplace
Bread toasted over the embers, and the oil on top in both versions: filtered and unfiltered.
Scent, taste, acidity
We explain how to tell them apart. But first, you taste.
By appointment
Tell us when.
Send us your preferred date and how many you are. We will confirm availability, duration and price.
If you are staying at Pascianella, just ask when you arrive.