New oil · Tin · 500 ml
The tin keeps out light and air, so the oil stays fresh longer. The format for everyday cooking.
100% Italian extra virgin olive oil, cold-extracted within twelve hours of hand picking. Frantoio, Moraiolo and Leccino from the four thousand trees at Pascianella. Deep green, fresh grass and artichoke, acidity below 0.01.
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Pre-orders are kept separate from other purchases and do not go through the cart. You pay now, we ship from mid-November, by 15 December 2026, as soon as the oil is bottled. If the harvest falls short, full refund.
Online pre-orders are not active yet. Pre-order on WhatsApp and we will confirm. Pre-order on WhatsApp →
Courier shipping from mid-November, by 15 December 2026, throughout Italy: €17.00, free over €100.00. Italian addresses only for now.
- Pressed within 12 hours of picking
- Ships from mid-November, by 15 December 2026
- Secure payment with Stripe
- 14-day returns
What is inside.
| Type | Extra virgin olive oil, cold-extracted, 100% Italian |
|---|---|
| Varieties | Frantoio 70%, Moraiolo 18%, Leccino 12% |
| Harvest | By hand into crates, September to November |
| Pressing | Cold, below 27 °C, 8 to 12 hours after picking, at Frantoio Buraschi, Montepulciano |
| Colour | Deep green with golden yellow notes |
| Nose | Fruity, fresh grass and artichoke |
| Taste | Delicate, round, slightly peppery |
| Acidity | Below 0.1 |
| Format | Tin, 500 ml |
| Storage | Away from light and heat. Once opened, use within a few months. |
Four thousand trees, one harvest a year.
Each year the oil is what our trees give: the yield is low, between 7 and 9.5 per cent, because we pick the olives small and still green at the end of September. When the harvest is gone, we wait for the next one.
No chemical fertiliser, green manure only. Cold-pressed the same evening. Stored in steel, in the dark, at constant temperature until bottling.
The family story
